Soft Partially Whole-Wheat Bread

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READY IN: 2hrs 55mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve honey in lukewarm water in bowl of stand mixer.
  • Then add yeast and let stand for 10 minutes.
  • Next, add remaining ingredients to the yeast mixture, about a cup at a time.
  • Using dough hook, knead for 10-15 minutes. (I don't knead for more than 10 minutes.).
  • Place in a well greased bowl, turn once to bring greased side up.
  • Cover loosely and let rise in warm place, until doubled in size, about 1 hour.
  • Turn out onto lightly floured board and divide in half.
  • Shape into loaves or rolls, place in/on pan and let rise about 45 minutes in a warm place.
  • Bake at 375 for 25-35 minutes.
  • After removing from oven, butter the crust to keep it soft.
  • Makes 2 loaves or about 3 dozen rolls.
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