Soft Cocoa Cookies

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READY IN: 40mins
SERVES: 28

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F
  • Whisk together flour, cocoa powder, baking soda, and salt in a small bowl.
  • Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes.
  • Beat eggs lightly and add them to butter mixture, beating with mixer until creamy, about 1 minute. Beat in vanilla.
  • Reduce speed to low and mix in flour mixture until just blended.
  • Stir in chips.
  • Scoop 1/4 cup batter for each cookie, arranging mounds 3 inches apart. Flatten mounds into 3-inch rounds using moistened palm of your hand.
  • Bake, 1 sheet at a time, until golden, 13 to 15 minutes. Transfer cookies to a rack to cool and continue making cookies in same manner using cooled baking sheets.
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