Soft and Fudgy Peanut Butter Cookies
photo by Marg (CaymanDesigns)
- Ready In:
- 18mins
- Ingredients:
- 9
- Serves:
-
36
ingredients
- 1 cup peanut butter
- 1 1⁄2 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups flour
- 2⁄3 cup cocoa
- 3⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 cup milk (or more if necessary)
directions
- Place peanut butter and sugar in a large bowl and beat until thoroughly combined.
- Mix in the eggs and vanilla.
- Combine the flour, cocoa, baking soda and salt in a small bowl.
- Alternately add with the milk to the peanut butter mixture, mixing thoroughly. (How thick your peanut butter is will determine if you need more milk or not.).
- Roll into one inch balls and place on an ungreased cookie sheet about 2 inches apart.
- Use a fork to flatten with the traditional crisscross pattern of a peanut butter cookie.
- Bake at 350° for 8 minutes. Allow to cool on cookie sheet slightly before removing to a cooling rack.
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Reviews
-
I made these cookies on 12/21/07,and I'm so embarrassed that I haven't rated this until now.The smell as they were coming out of the oven was great,and the taste of the warm cookie was very good.But I must say that as they cooled the cookie seemed to lose some of the "chewy" texture.Not sure if I will make these again,but thanks for posting."Keep Smiling"
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RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.