Giant Peanut Butter Cup Cookies

"Nice big cookie with PB Cups on the top. What could go wrong."
 
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Ready In:
15mins
Ingredients:
9
Serves:
9
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ingredients

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directions

  • Heat oven to 350 degrees F.
  • Beat butter, sugar and peanut butter in medium bowl until creamy.
  • Add egg and vanilla; beat well.
  • Stir together flour, baking soda and salt; add to butter mixture, blending well.
  • Drop dough by level 1/4 cup measurements onto ungreased cookie sheets, 3 cookies per sheet.
  • Cookies will spread while baking.
  • Push about 7 pieces of peanut butter cup into each cookies, flattening cookie slightly.
  • Bake 15 to 17 minutes or until ligh golden brown around the edges.
  • Centers will be pale and slightly soft.
  • Cool 1 minute on cookie sheet.
  • Remove to wire rack; cool completely.

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Reviews

  1. the cookies had a great flavor and texture and were perfectly baked after 15 min. the only problem i had was the peanut butter cups on top. the first round they melted all over the top leaving melted chocolate pooling around the chunks of peanut butter. i tried putting them on closer to the end of baking and found that worked a little better (about one minute left). they all tasted great, just a little messier than i imagined.
     
  2. These were a nice cookie. I used the creamy peanut butter and these went fast.
     
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