Giant Peanut Butter Cup Cookies

Recipe by Nikki Kate
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READY IN: 15mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees F.
  • Beat butter, sugar and peanut butter in medium bowl until creamy.
  • Add egg and vanilla; beat well.
  • Stir together flour, baking soda and salt; add to butter mixture, blending well.
  • Drop dough by level 1/4 cup measurements onto ungreased cookie sheets, 3 cookies per sheet.
  • Cookies will spread while baking.
  • Push about 7 pieces of peanut butter cup into each cookies, flattening cookie slightly.
  • Bake 15 to 17 minutes or until ligh golden brown around the edges.
  • Centers will be pale and slightly soft.
  • Cool 1 minute on cookie sheet.
  • Remove to wire rack; cool completely.
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