Soft and Fudgy Peanut Butter Cookies

READY IN: 18mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place peanut butter and sugar in a large bowl and beat until thoroughly combined.
  • Mix in the eggs and vanilla.
  • Combine the flour, cocoa, baking soda and salt in a small bowl.
  • Alternately add with the milk to the peanut butter mixture, mixing thoroughly. (How thick your peanut butter is will determine if you need more milk or not.).
  • Roll into one inch balls and place on an ungreased cookie sheet about 2 inches apart.
  • Use a fork to flatten with the traditional crisscross pattern of a peanut butter cookie.
  • Bake at 350° for 8 minutes. Allow to cool on cookie sheet slightly before removing to a cooling rack.
Advertisement