Sofrito Sauce
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 medium green peppers, seeds removed
- 1 sweet red pepper, seeds removed
- 2 large tomatoes
- 2 medium onions, peeled
- 1 head garlic, peeled
- 1 bunch cilantro leaf
- 1⁄2 bunch fresh parsley leaves
- 1 jalapenos (to taste and optional) or 1 habanero chili pepper (to taste and optional)
- 1 tablespoon olive oil (this will help with the consistancy)
- salt (optional)
- fresh black pepper
directions
- Chop ingredients into chunks that are small enough to fit into a food processor or blender. Process until smooth or desired consistency.
- Note 1: If your food processor is not large enough to hold all of the ingredients, transfer into a large mixing bowl and repeat.
- Note 2: May be frozen. Divide mixture into ice cube trays or plastic containers and freeze.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!