Sofrito Sauce

"Variations of sofrito are made throughout the Caribbean and parts of Latin America. They can vary from mild to very spicy. Freezable."
 
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Ready In:
15mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Chop ingredients into chunks that are small enough to fit into a food processor or blender. Process until smooth or desired consistency.
  • Note 1: If your food processor is not large enough to hold all of the ingredients, transfer into a large mixing bowl and repeat.
  • Note 2: May be frozen. Divide mixture into ice cube trays or plastic containers and freeze.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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