Empanadas De Pina (Pineapple)

Recipe by Ang11002
READY IN: 17mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix all ingredients except preserves.
  • Knead into dough, roll out and cut with biscuit cutter, making a round circle.
  • Place slightly less than a teaspoon of preserves in each cut shape.
  • Fold and crimp edges together with fork.
  • Bake on a cookie sheet at 350 degrees F until light beige, about 12 minutes.
  • After baking, roll in confectioners' sugar.
Advertisement