Sofrito-Marinated Steak

Recipe by Hey Jude
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READY IN: 56mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the sofrito: puree onion, bell peppers, cilantro and garlic in a food processor; add olive oil, salt and pepper.
  • Spread 1 cup of the sofrito over the flank steak, working it into the scored crevices of the meat with your fingers; allow the meat to marinate for at least 30 minutes but 2-3 hours is best.
  • Prepare grill or broiler; grill or broil the meat to the desired doneness, about 8 minutes per side for medium rare.
  • Let stand 5 minutes then slice.
  • Refrigerate or freeze the rest of the sofrito to use in another dish- it goes really well with sauteed chicken.
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