So There Reese's Peanut Butter Bars

"These are the real deal. Tastes almost exactly like the candy. Great for holidays. Easy to make and freeze well for special occasions."
 
Download
photo by Vseward Chef-V photo by Vseward Chef-V
photo by Vseward Chef-V
photo by alligirl photo by alligirl
photo by Stephanie Y. photo by Stephanie Y.
Ready In:
20mins
Ingredients:
5
Yields:
30 pieces
Serves:
15
Advertisement

ingredients

Advertisement

directions

  • mix melted butter and sugar until combined.
  • microwave the peanut butter for 1 minute to get soft and mix with butter and sugar until combined.
  • add graham cracker crumbs and mix well.
  • spread dough onto large cookie sheet.
  • over double boiler add chocolate chips and 1 tablespoons margarine (not butter) and melt. (can microwave on low, watch carefully).
  • spread melted chocolate on top of dough.
  • Freeze for 20 minutes. Cut into bite size squares.
  • Freezes well in ziploc bag for a few months.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Perfect! so light and fluffy! I was a little short on graham cracker crumbs, so I tossed in some oatmeal (about half and half). Otherwise, I followed the recipe ingredients exactly, although I put it in an 8X8 baking dish to make deeper squares. I'd make it again
     
  2. If you like peanut butter and chocolate, you have to make this recipe! We used a 9 x 13 pan and it is easy enough for kids to help make.
     
  3. This recipe is a huge hit with my kids. They love that they can help and produce something so good.
     
  4. Made these for a friend who loves Reese's and she thought they were awesome! Thanks!
     
  5. These are fabulous. I'm almost sick from eating so many of them! I packaged what I didn't eat into Christmas tins and froze the rest. Easy recipe and very delicious.
     
Advertisement

RECIPE SUBMITTED BY

I live in Ocean Beach, San Diego with my husband and our 16 mo. old daughter. We have the most wonderful restaurants here but don't get out often since the little one came along. We have the best burger place called Hodads! Miss that burger! I love to cook and look forward to getting new culinary gadgets for birthdays and xmas. My husband loves his hot sauce so he challenges me quite often to spice it up. I love a healthy meal as well as indulgence once in a while. I was a vegetarian for quite a few years and even a vegan for 1 year. (not to bash vegans, but I never felt so drained.) I love meat though and my husband would have dissed me if my meat eating was non-existant. Lucky for me I was a happy steak eater years before we met! My cooking skills I cannot rate however I add my own touch to any recipe and usually create my own specialties. I eyeball my ingredients when I cook so I am slow to post recipes. I add them when I cook them and take the time to measure. I look forward to a 5 star from you! I hope you enjoy my delights.<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes