NUTRITION INFO
Serving Size: 1 (91) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 401.7
Calories from Fat 195 g 49 %
Total Fat 21.7 g 33 %
Saturated Fat 10.3 g 51 %
Total Carbohydrate
48.1 g
16 %
Dietary Fiber 3.2 g 12 %
Sugars 28.6 g 114 %