So Easy Fall-Off-The-Bone Ribs

READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the ribs in a large pot.
  • Cover with water, the add in the powdered meat tenderizer and whole onion; cover and bring to a boil; reduce heat and simmer for 40 minutes.
  • Prepare a baking dish or a medium size roasting pan.
  • In a bowl mix together chopped onion, garlic (if using) BBQ sauce, ketchup, mustard, honey, brown sugar and black pepper or cayenne (if using).
  • Place the ribs into the baking dish.
  • Pour the sauce over the ribs.
  • Bake uncovered in a 425 degree oven for about 30-35 minutes, or until the ribs are desired tenderness.
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