Snoopy Thanksgiving

Recipe by Snoopy Chef
READY IN: 20mins
SERVES: 8
YIELD: 16 toasts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast bread in toaster.
  • Butter toast, stack high.
  • In large pot, over medium high heat, melt coconut oil.
  • Add in popcorn kernels and cover.
  • Shake pot virgorously.
  • When popping begins, lift cover off just a smidge so steam escapes but popcorn does not.
  • When popping slows to 1 kernel per second, remove from heat.
  • Add salt and pour into a large bowl. Add butter if desired.
  • Enjoy!
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