Snickerdoodle Blondies

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READY IN: 45mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Butter a 9 by 13-inch pan. Sprinkle cinnamon sugar and move pan around to make sure that the bottom and sides are coated. Set aside.
  • In a medium bowl, sift together the flour, baking powder, baking soda, salt, nutmeg, and cream of tarter.
  • Using an stand mixer, cream together the butter and sugars. Beat for three minutes. Scrape down the bowl.
  • Add the Mascarpone cheese and beat until fully incorporated.
  • Add eggs, one at a time, scraping down the bowl after each addition.
  • Add the vanilla and beat for another 30 seconds.
  • On low speed add the sifted flour mixture. Mix until fully incorporated.
  • Spread mixture evenly into prepared pan. This will be hard as it is a thick batter. (I found it easiest to just wet my hands a little and press the batter into the pan.)
  • Sprinkle more cinnamon sugar on top of the batter.
  • Bake for 20-25 minutes.
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