Passover Cheesecake

READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In processor: Combine the macaroons, ground almonds and butter.
  • Shape crust in 10 inch springform pan.
  • Mix together the cream cheese, eggs and sugar.
  • Add cheese mixture to crust.
  • Bake@ 350 degrees for 1 hour or till set.
  • Make one day ahead.
  • Refrigerate.
  • Can be topped with fresh fruit.
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