S'more Cheesecake

Recipe by Peggy Lynn
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine cracker crumbs and sugar; stir in the butter.
  • Press onto the bottom and 1-3/4 inches up the sides of a greased 10-inch springform pan;set aside.
  • In a mixing bowl, beat the cream cheese,milk and vanilla until smooth.
  • Add eggs; beat on low until just combined.
  • Stir in chocolate chips and marshmallows.
  • Pour over crust.
  • Bake at 325°F for 40-45 minutes or until center is almost set.
  • Sprinkle with marshmallows.
  • Bake 4-6 minutes longer or until marshmallows are puffed.
  • Meanwhile, melt chocolate chips and shortening--this can be done in a small saucepan over low heat or in the microwave checking every thirty seconds or so-til smooth.
  • Drizzle over marshmallows.
  • Cool on a wire rack for 10 minutes.
  • Carefully run a knife around the edge of the pan to loosen; cool for one hour longer.
  • Refrigerate overnight.
  • Remove sides of pan.
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