Snitz and Knepp

Recipe by Mercy
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READY IN: 5hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the dried apples in water eight hours or overnight.
  • Approximately 4 1/2 hours before serving, cover the ham with cold water and cook slowly for three hours.
  • Add the apples and the water they were soaking in to the ham.
  • Add the brown sugar and cook for an additional hour.
  • For the knepp, sift together the dry ingredients.
  • Stir in the egg and melted butter.
  • Add enough milk to make a batter stiff enough to drop from a spoon.
  • Drop the batter by spoonfuls into the boiling ham and apples.
  • Cover the pan tightly and cook the dumplings 10 to 12 minutes.
  • Do not lift the cover until ready to serve.
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