Schnitz Und Knepp - Dried Apples and Dumplings

Recipe by Molly53
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READY IN: 12hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash apples; cover with water and let soak at least 8 hours or overnight.
  • Cover ham with cold water and simmer for 3 hours.
  • Add apples and their water; continue to boil another hour.
  • Add brown sugar.
  • Add dumplings to the pot the last 18 minutes before service.
  • To make dumplings: Sift dry ingredients together.
  • Add egg, melted butter and enough milk to make a stiff batter.
  • Drop by teaspoons into boiling liquid.
  • Cover tightly and cook for 18 minutes.
  • Serve piping hot on a large platter.
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