Schnitz Un Knepp

Recipe by ChelseaW
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove skin and fat from outside of smoked pork.
  • Place pork in a Dutch oven; add enough water to cover meat.
  • Bring water to boiling; reduce heat.
  • Cover and simmer for 30 minutes.
  • Stir in dried apples and brown sugar.
  • Cover; simmer 1 hour more.
  • Meanwhile, for dumplings, in a bowl stir together flour, baking powder, and salt.
  • In a small bowl combine egg, milk, and melted margarine or butter.
  • Add to flour mixture; stir with a fork just till combined.
  • Drop dough by rounded tablespoonfuls in 10 mounds atop the simmering liquid.
  • Cover; simmer for 20 minutes (do not lift the cover) or till a toothpick inserted into the dumplings comes out clean.
  • Serve pork on a platter with the dumplings and apples.
  • Spoon a small amount of the remaining liquid over the meat.
  • Makes 8 to 10 servings.
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