Snickerdoodles

Recipe by MaryMc
READY IN: 30mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream shortening, 1-1/2 cups sugar, and eggs.
  • Sift flour, cream of tartar, soda and salt together and add to sugar mixture.
  • Mix together 2 tbsp sugar and cinnamon.
  • Roll dough into balls the size of small walnuts and roll in cinnamon sugar.
  • Place two inches apart on an ungreased cookie sheet and bake at 400°F for ten minutes, or until lightly browned.
  • Cookies will puff up, then flatten out with crinkled tops.
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