Snickerdoodle Scones

Recipe by Charmie777
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350º.
  • Spray baking sheet with cooking spray.
  • Combine sour cream and baking soda in a small bowl. Set aside.
  • Combine flour, sugar, baking powder, cream of tartar and salt in another bowl.
  • Cut in butter until mixture resembles fine breadcrumbs.
  • Combine egg with sour cream mixture. Add cinnamon.
  • Gently stir into flour mixture until moisted.
  • Place on baking sheet and pat into a 3/4 inch thick circle.
  • Cut into 8 wedge shaped pieces. Move slightly so they are not touching.
  • Dust with cinnamon-sugar.
  • Bake 15 to 20 minutes or until golden brown.