Snappy Strawberry Jalapeno Sauce

READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (18 ounce) jars strawberry preserves
  • 1
    (12 ounce) jar pickled jalapeno peppers, drained
  • For Dip
  • 8
    ounces softened cream cheese
  • 8
    ounces finely shredded sharp cheddar cheese
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DIRECTIONS

  • In the food processor, pulse preserves and peppers until finely chopped. Pour into 4 half pint jars and store in fridge until ready to serve.
  • For Dip: Combine cheeses and spread on serving plate. Top with one cup of sauce and serve with crackers. (I like garlic wheat thins).
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