Snappy Pumpkin Dessert

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine gingersnap crumbs and butter; press into an ungreased 13x9 baking pan.
  • Bake at 325 for 10 minutes.
  • Cool.
  • In a mixing bowl, beat the cream cheese, confectioners sugar and milk until fluffy.
  • Spread over the crust.
  • In another bowl, beat milk and pudding mix for 1 minute.
  • Add pumpkin and pie spice; beat until well blended.
  • Fold in Cool Whip.
  • Spread over the cream cheese layer.
  • Refrigerate for at least 3 hours.
  • Cut into squares; garnish with additional Cool Whip.
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