Snapper Veracruz
"This recipe is from a Restaurant called Sobo Loco."
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
1
ingredients
- 8 ounces red snapper fillets, scored & lightly dredged in flour
- 5 tablespoons extra olive oil
- 3 cloves fresh garlic
- 1 jalapeno, seeded & minced
- 1⁄2 red onion, sliced
- 1⁄4 cup sliced green Spanish olives
- 1⁄2 cup diced tomato
- 4 tablespoons dry sherry
- 1⁄2 cup tomato juice
- 4 tablespoons fresh cilantro, chopped
- 1 lime, juice of
- salt and pepper
directions
- Heat extra virgin olive oil in large pan or saute pan.
- Saute fish until golden brown.
- Turn fish, add garlic, jalapeno, onion, olives and tomatoes.
- Saute for 2 minutes and deglaze with sherry.
- Add tomato juice and simmer for an additional 2 minutes.
- Add lime juice, fresh cilantro and salt and pepper.
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Reviews
-
Excellent, easy and fast. Served with brown rice; delich! -
I screwed this up... err, changed it up... pretty badly. Used too small a pan, half the oil, substituted the olives... and it still came out amazing! I'm not quite the chefly one, but loved the mix of tastes and heat offered by this dish. -
This was a great recipe that I used for OAMC freezer packets and the family loved it. I did sunstitute the jalepenos for they seem to get really hot while frozen so I used a milder chili pepper. The sauce was easy to make in a large batch and put with fish to be frozen. -
OMG. That is the highest compliment I can pay. I loved this dish. Easy, tasty. Served with couscous. Thank You ! -
This is a very good recipe. Fish came out perfectly flaky but still firm.
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
