Smothered Pork Chops

Recipe by SharleneW
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon in a large fry pan on medium heat.
  • When done, remove and drain on paper towels.
  • Saute onion in the same skillet with the bacon fat.
  • Remove to paper towels to drain.
  • Season pork chops with salt and pepper and dredge in flour.
  • Fry on medium heat in the same skillet with bacon fat until light brown; remove to warm plate.
  • Put remaining flour into skillet (add oil if necessary).
  • Brown flour lightly.
  • Add hot water immediately, then milk.
  • Stir vigorously.
  • Season as desired with more salt and pepper and add more water if needed to achieve gravy consistency.
  • Put pork chops, bacon and onion into gravy and reduce heat to simmer.
  • Cover pan and simmer for 20 minutes.
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