Smothered Lamb (Or Pork or Beef)

READY IN: 1hr 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put all the ingredients except the oil, garlic and black pepper into a bowl and mix well.
  • Put the oil in a large deep skillet and heat over medium-high heat. When oil is hot, put in garlic, stir till pieces turn medium brown.
  • Put in the seasoned meat and stir once or twice. Turn heat to medium.
  • Add one half cup of water. Stir and cover the pan and simmer for 1 to 1 1/2 hours, till meat is tender and sauce is thickened, adding more liquid if necessary. Stir occasionally.
  • Sprinkle in pepper, adjust seasonings, stir and serve.