Smothered Hamburger Steak with Mushrooms

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground beef (I used 85/15)
  • 1
    egg, slightly beaten
  • 1 14
    ounces onion and mushroom soup mix
  • 2
    scallions, chopped (green onions)
  • 12
  • 12
    ounces heinz homestyle rich mushroom gravy
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DIRECTIONS

  • Combine egg, ground beef and soup mix. Shape into 4 patties. Brown patties, add white parts of onions to saute with patties.
  • When the onions are softened, add the gravy and green onion tops. Cover and simmer for 15 minutes.
  • Serve with Garlic Mashed Potatoes with Spinach and Sweet Peas.
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