One-Pot Swiss Steak With Mushrooms

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READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and butter in a large Dutch oven over medium heat.
  • Add in 2 steaks at a time and brown on each side, remove to a plate.
  • Continue with remaining steak/s and remove to a plate.
  • Add more oil into the pot if needed,.
  • Add in onions, celery, bell pepper, chili flakes (if using) and dried oregano; saute stirring with a wooden spoon for about 3 minutes scraping up any browned bits on bottom of the pot.
  • Add in garlic and bay leaves and saute for 2 minutes.
  • Add in mushrooms, stewed tomatoes with juice, Worcestershire sauce and beef bouillon powder (if using) bring to a simmer over medium-high heat.
  • Add the browned steaks back to the pot.
  • Season with salt and black pepper to taste.
  • Reduce heat to medium-low and cook covered for about 1-1/2 hours.
  • If you wish to thicken the juice, remove the beef to a bowl or plate.
  • Mix the water or beef broth with cornstarch until smooth and add into the simmering liquid, stir until thickened (about 2 minutes) then add in the steaks back to the pot.
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