Smothered Burritos
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 pan
- Serves:
- 10
ingredients
- 1 lb hamburger
- 1 (8 ounce) sour cream
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (4 ounce) can chilies (taste & heat) or (4 ounce) can jalapenos (taste & heat)
- 1 medium yellow onion, diced
- 2 cups mexican cheese, shredded (Kraft, Sargento, etc)
- 10 tortillas
- 1 (1 1/4 ounce) package taco seasoning
directions
- Brown meat. Once browned add the onion. When onion is clear, then add the taco seasoning to it. Cook according to pkg.
- On the side, get a bowl and add the sour cream, soup, & chilies or jalapenos, stir together.
- Take a tortilla and add the meat mixture, soup mixture and cheese. Fold up and put on a cookie sheet or baking pan pan. Do these steps till there is no more meat mixture.
- Take the leftover soup mixture and spread all over the top of the tortilla rolls and top with the rest of the cheese.
- Bake at 350 until cheese melts.
- Then Enjoy!
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>