S'mores on a Stick

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READY IN: 20mins
SERVES: 14
YIELD: 14 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, heat together chocolate chips and shortening in a microwave oven on High about 2 - 2 1/2 minutes, or until chocolate is melted and smooth when stirred. Or you may heat in a double boiler.
  • Skewer 2 marshmallows onto a wooden skewer. Dip marshmallows into chocolate.
  • Roll in graham crackers crumbs and place skewers 1 inch apart on a wax paper-lined baking sheet.
  • Refrigerate until chocolate is firm, 45 to 60 minutes.
  • Store, covered, in refrigerator. Enjoy!
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