S'Mores (Microwave)

"Kid friendly snack. Great to remind you of summers by the campfire when you are trapped in a snow storm!"
photo by hello.twobites photo by hello.twobites
photo by hello.twobites
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by hello.twobites photo by hello.twobites
photo by hello.twobites photo by hello.twobites
Ready In:




  • On paper towel place 1 cracker square.
  • Top with chocolate and marshmallow.
  • Micro on high 15 seconds or until marshmallow puffs.
  • Remove from oven and cover with other cracker.
  • Eat like a sandwich.

Questions & Replies

  1. it was good
  2. How many calories, and how much fat, and how much sugar


  1. Great! Delicious! One thing I would have changed - the marshmallow got ridiculously melted, but the chocolate was perfect! My suggestion is that you put the marshmallow on one graham cracker and toast it for 7 seconds. On a separate graham cracker, toast the chocolate for 15 secs. Great recipe!
  2. This was so easy and fast. It tasted real good too! Thanks for a fast recipe!!!
  3. I had lots of leftover supplies, so I decided to try making s'mores in the microwave. They came out so well, I wondered if others were doing the same thing. This recipe is exactly what I was doing, with one small change.
  4. This is by far my favorite way to eat s'mores! I love to top the bottom cracker with the chocolate and to microwave that for 5-10 seconds before adding the marshmallow. That just helps the chocolate melt a tiny bit more (although it definitely makes it more messy too! :) These treats are very kid friendly and are so fun and easy to make! The only other change I made from the recipe were to use a plate to microwave on, rather than a paper towel, because the marshmallow tended to stick to the paper towel a little when I heated them that way. Absolute perfection! Thank you!
  5. Thanks for posting Laurie. These were good for indoors and easy and quick. The only thing was that the marshmallows puffed up so much at 9 seconds I had to stop then and the chocolate didn't melt well at the same time that I had to take them out for the marshmallows. Next time I will melt the chocolate separately on the other graham cracker so I can control the time of each. The kids enjoyed them and it was a fun indoor treat. I made as written but the marshmallows stuck to the paper towel so I moved batch #2 to a plate. Thanks for sharing. Enjoy! ChefDLH


  1. Halved the chocolate
  2. I wouldn't put it in for that long. If you are using mini marshmallows, put 8 on the graham cracker and if you are, for some reason, using chocolate chips instead of hersheys, put 16 on.


<p>Before I get to the details let me tell you how I rate recipes.....and tell you how I feel about others ratings! <br /> <br />5 STARS....This recipe was excellant, we liked it very much, the directions were very clear and if I made any minor substitutions I noted it. It would most likely be made again, many times! <br /> <br />4 STARS....This recipe was good, we liked it but I made changes either in taste or it was not clear in something, but I would consider making it again. <br /> <br />3 STARS....This recipe was not something that got approval from the majority. Either it just didnt work in preparation, directions, or taste. I will tell you why and would not make it again unless I altered it much! <br /> <br />2, 1 STARS.....I DO NOT give these as I feel they are NOT worthy....especially if the recipe previously had good reviews and by my giving a low one would jeopardize the ratings. I would appreciate this reciprocated with reviews to my recipes. <br /> <br />0 STARS....COMMENTS I will leave no stars and comments on something that did not work out for me and I will be honest and tell you why. <br /> <br />I DETEST IT WHEN PEOPLE CHANGE YOUR RECIPE OR DONT EVEN MAKE IT THEN LEAVE YOU LOW REVIEWS. PEOPLE WHO DO THAT ARE JUST BEING VINDICTIVE OR JUST PLAIN STUPIDLY CRUEL. Examples of some I've gotten would be: 1 star...This doesnt sound like something we would like 2 stars...too sweet for me, (this was on a all 5 star recipe). <br /> <br /> <br />Now for the details: <br />I was born, raised and still live in the same midwestern town where comfort food is what we thrive on, however my dream is to retire to the northwoods of Wisconsin.. (the sooner the better IMHO)! <br /> <br />I relish a recipe that is simple, quick and tastes great as I am a divorced mom to 4 very busy, active young adults (27, 25, 20 year old daughters and a 21 year old son.) Cooking time is at a premium as everyone is so busy, I never usually know who will be at my house for supper! I also try to find things that will reheat well. <br /> <br />I have worked for 30 years in the accounting field and presently semi retired. It is very nice for a change to not have to deal with the everyday stress of deadlines and office politics! It has been great cooking for pleasure, at my leisure, instead of to feed the troops! <br /> <br />Cooking relaxes me so I do it often and I love to cook for people who appreciate it. It is nothing for me to start a recipe at 10pm right before bedtime, and yes I have cooked all nite. Kind of a marathon!! <br /> <br />Cookbooks are my passion and I can't resist the ones that churches, schools etc. put together and well as the ones in the grocery stores. My collection numbers well over 2000 and where as some people go to bed with a good novel, my nightstand is full of cookbooks! <br /> <br />I love to bake and its nothing for me to make 15-20 different kinds of cookies and candies for the holidays. I guess that it has rubbed off on my oldest daughter who is a culinary school graduate and knee deep in pastry classes, hoping to become a pastry chef! <br /> <br />In March of 2002 I had gastric bypass, weight loss surgery and I have lost 125 pounds FOREVER, so now when I do cook it IS for everyone else to enjoy. <br /> <br />I love Zaar and all the friends I have made here, this sight is so addictive but yet so much fun! And the recipes aren't bad either..LOL! I know that in the years since Ive been a permanent fixture of this site I have acquired many great recipes and tons of cooks that I am proud to call my friends! I have also tried many foods that years ago I would never have even imagined.</p>
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