Smooshed Eggs

READY IN: 11mins
SERVES: 1
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt a small amount of margarine in a frying pan large enough to hold two slices of bread.
  • Crack each egg into the frying pan as you would for fried eggs, but make sure they are far enough apart for the next few steps to work properly.
  • Place a slice of bread on top of each egg and "smoosh" it with a spatula.
  • Flip each egg and slice of bread over into the smooshed egg residue in the pan to coat as well as you can.
  • Flip eggs and bread back over until your eggs are as done as you like them.
  • If needed, flip them back over to the bread side until it starts looking kind of like French toast, and there is no raw egg left on the bread.
  • Salt and pepper eggs to taste.
  • If you wish you can put the two halves together to make a sandwich.
  • Add more margarine to the pan as needed to avoid sticking.
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