Smoky Potato Salad

Recipe by English_Rose
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs new potatoes, halved
  • 3
    teaspoons mustard seeds, crushed
  • 12
    teaspoon smoked paprika
  • 4
    tablespoons mayonnaise (low-fat if you prefer)
  • 1
    lemon, zest and juice
  • 3
    eggs, hard boiled, peeled and sliced
  • 2
    teaspoons dill, chopped
  • salt and pepper

DIRECTIONS

  • Put the potatoes in a large saucepan and cover with cold water. Bring to the boil an cook until tender - about 10-15 minutes Drain well and set aside.
  • Meanwhile, mix together the crushed mustard seeds with the paprika, mayonnaise, lemon zest and juice in a small bowl.
  • Put the cooked potatoes into a large serving bowl and add the sliced eggs.
  • Stir through the dressing and season with salt and pepper.
  • Sprinkle over the chopped dill to serve.