Smokey and the Brisket!

Recipe by Oolala
READY IN: 3hrs 2mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate the brisket in the liquid smoke for 24 hours in the refrigerator; turning several times.
  • Pour off the unabsorbed marinade. Place meat in a roasting pan and cover meat with the bottle of barbecue sauce.
  • Bake in a 325 degree F. oven for 2 1/2 hours or move until tender.
  • Remove meat and slice diagonally against the grain in thin slices. Put back the meat back in the sauce and reheat when ready to use.
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