Smokey Bones Honey Pecan Butter

Recipe by Chef #402898
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READY IN: 25mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Place pecan halves on a cooking tray and cook until toasted, approximately five to eight minutes. Remove from oven and let cool to room temperature.
  • Chop cooled pecans.
  • Place pecans and butter in a mixer and blend for three to five minutes using a spatula to scrape the sides of the bowl, as needed.
  • Blend on low speed adding honey and continue until all ingredients are well mixed.
  • Place in serving dish or bowl and refrigerate until ready for use.
  • Serve with warm cornbread.
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