Wonderful Smokey Oven-Barbecued Brisket

READY IN: 14hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the brisket in a glass shallow dish; pour the liquid smoke over the brisket then rub all over with fresh garlic.
  • Place the onions on and around the brisket.
  • In a small bowl mix together the garlic salt, white salt, cayenne pepper and black pepper, then sprinkle the meat all over with the spice mixture.
  • Cover and refrigerate for 8 hours.
  • Remove the brisket and place on a large piece of heavy-duty foil, then discard the liquid smoke mixture.
  • Place the foil with the brisket on it in a large roasting pan, then pour the Worcestershire sauce evenly over the brisket.
  • Fold the foil up to seal tightly (prick a few small holes with a fork in the foil to allow the steam to escape).
  • Set oven to 275 degrees.
  • Bake for 5 hours.
  • Remove from oven and unfold the foil; pour the barbecue sauce evenly over the roast, return to oven UNCOVERED and cook for another hour at 275 degrees.
  • Delicious!
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