Smoked Turkey Sandwiches
Recipe source: local newspaper
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INGREDIENTS
Nutrition- 3tablespoons chutney
- 1tablespoon Dijon mustard
- 8slices raisin bread
- 2
- 8ounces smoked turkey, thinly sliced
-
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DIRECTIONS
- In a small bowl combine chutney and mustard and then spread on each slice of bread, top with the carrots.
- Add turkey over 4 of the bread slices, topping with cilantro if desired.
- Cover with remaining bread slices.
- Wrap and refrigerate (this can be refrigerated overnight if desired).
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