Recipe source: local newspaper
Serving Size: 1 (218) g
Servings Per Recipe: 4
Calories: 214.2
Calories from Fat 34 g 16 %
Total Fat 3.8 g 5 %
Saturated Fat 0.9 g 4 %
Cholesterol 23.8 mg 7 %
Sodium 747.5 mg 31 %
Total Carbohydrate 31.7 g 10 %
Dietary Fiber 3.2 g 12 %
Sugars 5.1 g 20 %
Protein 14.5 g 29 %