Smoked Turkey Sandwiches

Recipe by ellie_
READY IN: 25mins


  • 1
    large red onion, cut into 1/2 inch rounds (the original recipe used 2 onions)
  • 1
    tablespoon olive oil
  • 3
    tablespoons red wine vinegar
  • 3
    cups arugula leaves (the original recipe suggests double the amount I used)
  • 34
    cup mayonnaise (I used 1/2 regular mayo and 1/2 light mayo)
  • 8
    slices whole wheat bread (I used light whole wheat bread)
  • 12
    ounces smoked turkey, deli sliced
  • 34
    cup blue cheese, crumbled


  • In a large skillet over medium high heat, heat oil and then add in onions, cooking until llight browned, breaking up into rings. (8-10 minutes). Remove from heat and stir in vinegar and salt and pepper. Set aside.
  • Chop enough argula to measure 1 cup and place it in a small bowl. Mix in the mayonnaisse, salt and pepper.
  • To make sandwiches: spread 1 1/2 tablespoons (I used less) of the argual/mayo over the cut sides of 4 slices of bread. Divide the turkey slices among the 4 bread slilces and then top with the blue cheese, red onion slices and argula leaves and the remaining slices of bread.