Smoked Sausage and Shrimp Jambalaya

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle shrimp with creole seasoning, set aside.
  • Saute smoked sausage in half the oil til browned. Set aside.
  • In the same pan, saute onion, peppers and celery in remaining oil until the onion turns translucent (about 5-7 minutes).
  • Add garlic, tomato, bay leaves, worcestershire, and hot sauce, saute 2 minutes.
  • Add rice, saute 2 more minutes.
  • Slowly add broth and wine, stirring constantly, heat to a boil. Cover and simmer over low heat 15 minute.
  • Stir in shrimp and sausage, cover and cook 10 more minutes. Add parsley, remove from heat and stir.
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