Smoked Salmon With Yogurt and Capers

Recipe by threeovens
READY IN: 10mins
SERVES: 2
YIELD: 4 toasts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each toast in half and divide yogurt equally among the four portions; smooth to edges with the back of your spoon.
  • Top each with an equal amount of the smoked salmon.
  • Sprinkle with red onions and capers; season with black pepper.
  • NOTE: If using regular plain yogurt, you can easily make it the consistency of Greek yogurt by what I call straining. I use a small clean strainer and spoon some yogurt into it and let it drip over a bowl for 15 to 20 minutes until it reaches the desired consistency.
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