Roasted Asparagus (The Best I've Ever Tried!)
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I got this from a "Real Simple" magazine long ago. From then on, I always cook asparagus like this. It is "real simple" and asparagus are kept crispy and green (NOT raw), exactly the way we like to eat them.
- Ready In:
- 2 lbs asparagus, tough ends trimmed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1⁄2 teaspoon cracked black pepper
- Heat oven to 350°F.
- In large bowl combine asparagus, oil, salt and pepper and toss well.
- Place on baking sheet and roast 13-15 minutes.
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