Smoked Salmon Brine

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READY IN: 20hrs
SERVES: 10
YIELD: 1 salmon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a suitable container, combine all ingredients, except salmon and wood chips. Mix well, add salmon, cover and refrigerate 8 or more hours. Drain and transfer to smoker, putting thicker pieces on the bottom shelves. Smoke 10 to 12 hours, refilling wood chips in smoker pan 2 to 3 times.
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