Smoked Salmon Brine
From my collection of old recipe clippings. This one comes from Theresa Anderson, Arlington, Washington.
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INGREDIENTS
Nutrition- 1⁄3cup sugar
- 1⁄4cup plain not iodized salt
- 2cups soy sauce
- 1cup water
- 1cup dry white wine
- 1⁄2teaspoon onion powder
- 1⁄2teaspoon black pepper
- 1⁄2teaspoon garlic powder
- 1⁄2teaspoon liquid hot pepper sauce
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- wood chips
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DIRECTIONS
- In a suitable container, combine all ingredients, except salmon and wood chips. Mix well, add salmon, cover and refrigerate 8 or more hours. Drain and transfer to smoker, putting thicker pieces on the bottom shelves. Smoke 10 to 12 hours, refilling wood chips in smoker pan 2 to 3 times.
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