Smoked Gouda Chorizo Jalapeno Poppers

Recipe by Scoutie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 24 poppers
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Special Equipment: parchment paper
  • Preheat oven to 375 degrees F.
  • Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl.
  • Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste.
  • Press into jalapeno halves and assemble on a parchment lined baking sheet.
  • Bake until golden and bubbly, about 20 minutes.
Advertisement