Smoked Gouda Chorizo Jalapeno Poppers
My family and friends LOVE these poppers! While the Gouda adds a nice smoky dimension, I have made with other cheeses as well...still tastes great. I spray the parchment paper with olive oil spray first. Adapted from The Food Network. Hope you enjoy!
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READY IN: 40mins
YIELD: 24 poppers
UNITS: US
INGREDIENTS
Nutrition- 2
- 1⁄2
- 1⁄4cup finely chopped red onion
- 1
- 1⁄2cup cream cheese
- 3tablespoons sour cream
- 1tablespoon hot sauce (recommended ( Frank's Red Hot)
- salt & freshly ground black pepper
- 12large jalapeno peppers, stemmed, seeded and halved
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DIRECTIONS
- Special Equipment: parchment paper
- Preheat oven to 375 degrees F.
- Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl.
- Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste.
- Press into jalapeno halves and assemble on a parchment lined baking sheet.
- Bake until golden and bubbly, about 20 minutes.
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