Smoked Gouda and Spinach Stuffed Chicken

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375. Spray 9x9 pan with pam.
  • Start making the stuffing. Squeeze the spinach to drain. Pat dry with paper towel. Mix remaining ingredients. Stir in spinach.
  • Loosen skin from chicken. Gently separate in center, but leave skin attached at sides.
  • Spread 1/4 of stuffing evenly between meat and skin of each chicken breast. Smooth skin over breast, tucking under loose areas.
  • Put chicken, skin side up in pan. Brush with butter. Sprinkle with salt and pepper.
  • Bake uncovered 45 to 55 minute or until chicken is cooked throughly.
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