Smoked Chicken Breasts

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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line the base of a wok with foil.
  • Mix flour, sugar and the leaves from the teabags.
  • Put this in the wok.
  • Place a lid on the wok and heat gently for a few minutes.
  • Sprinkle the chickenbreasts with sugar and salt.
  • Place a heatproof rack inside the wok, above the foil and put the chicken on top.
  • Put the lid on the wok and smoke the chicken for 20 minutes or until cooked through.
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