Smoked Chicken &Artichoke Pasta

Recipe by JustJanS
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 500
  • 1
    leek, white part only
  • 2 12
    tablespoons oil
  • 2
    cloves garlic, crushed
  • 600
    g smoked chicken (I have used turkey or ham too)
  • 150
    ml chicken stock
  • 4
    whole artichokes, quartered (I use the ones canned in brine and rinse them)
  • 2
    ripe tomatoes
  • 12
    cup toasted pine nuts (, I cook them in a dry pan over a low heat shaking them until they're golden)
  • salt and pepper
Advertisement

DIRECTIONS

  • Cook the pasta following the directions, drain and keep warm.
  • Wash the leek well and slice thinly.
  • Heat the oil in a large pan, add the leek and garlic and cook over a medium heat stirring occasionally for about 10 minutes.
  • Add the chicken, stock, artichokes and tomatoes and cook uncovered for about 5 minutes or until the chicken is heated through thoroughly.
  • Stir in the pine nuts and season to taste.
  • Toss through the pasta to combine and serve.
Advertisement