Smoked Chicken &Artichoke Pasta
I think this is a nice light easy pasta dish (and a change from the creamy sauces). It's a good way of using leftover turkey or ham for a variation.
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INGREDIENTS
Nutrition- 500
- 1
- 2 1⁄2tablespoons oil
- 2
- 600g smoked chicken (I have used turkey or ham too)
- 150ml chicken stock
- 4
- 2ripe tomatoes
- 1⁄2cup toasted pine nuts (, I cook them in a dry pan over a low heat shaking them until they're golden)
- salt and pepper
- 1dash Tabasco sauce
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DIRECTIONS
- Cook the pasta following the directions, drain and keep warm.
- Wash the leek well and slice thinly.
- Heat the oil in a large pan, add the leek and garlic and cook over a medium heat stirring occasionally for about 10 minutes.
- Add the chicken, stock, artichokes and tomatoes and cook uncovered for about 5 minutes or until the chicken is heated through thoroughly.
- Stir in the pine nuts and season to taste.
- Toss through the pasta to combine and serve.
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