Smashed Plantains
photo by Jostlori


- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- In large skillet, heat oil on high. Lightly smash the slices of plantains using a large, flat meat tenderizer or a heavy-bottomed pot.
- Dredge plantain slices in flour very lightly. Fry for 2 minutes per side or until golden.
- Transfer to tray lined with paper towel to drain. Season the smashed plantains with salt and pepper.
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Reviews
-
Tagged this to make for a neighbor who had 4 plantains almost ripe ~ Not sure why she bought 'em because she didn't seem to know what to do with 'em! Simple as could be, & afterwards I gave her a copy of the recipe! I did keep a portion for the 2 of us to enjoy, & that we did! Thanks for posting the recipe! [Made & reviewed in Newest Zaar Tag]
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!