Smashed Plantains

Recipe by Nif_H
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup vegetable oil
  • 2
    ripe plantains, peeled, cut on the diagonal into 1/4-inch slices
  • flour, for dredging
  • salt and pepper
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DIRECTIONS

  • In large skillet, heat oil on high. Lightly smash the slices of plantains using a large, flat meat tenderizer or a heavy-bottomed pot.
  • Dredge plantain slices in flour very lightly. Fry for 2 minutes per side or until golden.
  • Transfer to tray lined with paper towel to drain. Season the smashed plantains with salt and pepper.
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