Drunken Plantains

"This is quick, easy and delicious."
 
Drunken Plantains created by wicked cook 46
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degree.
  • Peel the plantains and cut them in half lenghtwise.
  • Put plantains in a shallow baking dish, dot them all over with butter.
  • Spoon on the rum and orange juice.
  • Mix the orange zest, cinnamon and brown sugar in a bowl. Sprinkle the mixture over the plantains.
  • Bake for 25-30 minutes until plantains are soft, the sugar has melted into the rum and orange juice to make a sauce.
  • Meanwhile, slice almond and fry them in alittle oil until they are golden.
  • Sprinkle the finished plantains with the almonds.
  • Garnish with mint sprigs and serve with creme fraiche.
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RECIPE MADE WITH LOVE BY

@susie cooks
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  1. Minerva B.
    Could you use banana
     
  2. Perfectqa
    So good! I will be making this again soon.
     
  3. evelynathens
    This was a delicious plantain recipe. Loved the whole buttered-rum element with the orange.
     
  4. wicked cook 46
    Drunken Plantains Created by wicked cook 46
  5. wicked cook 46
    These were so good. I served them as a side to a Carbbean meal so omitted the creme fraiche. Along with recipe#373817#373817 recipe#160331#160331 and a coconut lime rice. Made for ZWT 5 for team Zaar Chow Hounds
     
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