Drunken Plantains
This is quick, easy and delicious.
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INGREDIENTS
Nutrition- 3ripe plantains
- 1⁄4
- 3tablespoons rum
- 1teaspoon ground cinnamon
- 1⁄4cup dark brown sugar
- 1⁄2cup whole almond
- fresh mint sprig
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DIRECTIONS
- Preheat oven to 350 degree.
- Peel the plantains and cut them in half lenghtwise.
- Put plantains in a shallow baking dish, dot them all over with butter.
- Spoon on the rum and orange juice.
- Mix the orange zest, cinnamon and brown sugar in a bowl. Sprinkle the mixture over the plantains.
- Bake for 25-30 minutes until plantains are soft, the sugar has melted into the rum and orange juice to make a sauce.
- Meanwhile, slice almond and fry them in alittle oil until they are golden.
- Sprinkle the finished plantains with the almonds.
- Garnish with mint sprigs and serve with creme fraiche.
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