Drunken Plantains

Recipe by susie cooks
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degree.
  • Peel the plantains and cut them in half lenghtwise.
  • Put plantains in a shallow baking dish, dot them all over with butter.
  • Spoon on the rum and orange juice.
  • Mix the orange zest, cinnamon and brown sugar in a bowl. Sprinkle the mixture over the plantains.
  • Bake for 25-30 minutes until plantains are soft, the sugar has melted into the rum and orange juice to make a sauce.
  • Meanwhile, slice almond and fry them in alittle oil until they are golden.
  • Sprinkle the finished plantains with the almonds.
  • Garnish with mint sprigs and serve with creme fraiche.
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