Smashed Kalamata Olive Dip with Garlic and Herbs

Recipe by Jangomango
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces pitted kalamata olives (rinse if extremely salty)
  • 2
    cloves garlic
  • 14
    cup chopped herbs (more or less to taste, like oregano, thyme and basil and parsley)
Advertisement

DIRECTIONS

  • Put all ingredients except olive oil in food processor and pulse until it is fairly finely chopped up but not mushy.
  • If you don't have a food processor, just use a knife and finely chop.
  • Add olive oil to cover.
  • Serve with slices of hearty bread or crackers.
  • It will keep for 3 days.
Advertisement