Kalamata Olive Dip

Submitted by slm100

"A delicious Olive Dip served best with warm, crusty bread."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 cup pitted kalamata olive
• 1 pinch black pepper
• 1 tablespoon grated parmesan cheese
• 1⁄2 tablespoon lemon juice
• 1 garlic clove, peeled
• 3 -4 leaves fresh basil
• 1 cup mayonnaise

directions

1. Rinse olives well and drain; check for and remove any remaining pits. Combine olives, pepper, cheese, lemon juice, garlic and basil leaves in a food processor or blender. Process until well blended.
2. Add mayonnaise; pulse just until combined.