Best Ever Creamy Kalamata Olive Hummus Dip
photo by Nadia Melkowits
- Ready In:
- 10 -15 kalamata olives (pitted)
- 1 1⁄2 tablespoons tahini
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 1⁄2 cup yogurt
- 15 ounces garbanzo beans, drained (chickpeas in a can)
- In a food processor, combine first 4 ingredients and blend. To that add chickpeas and continue blending until creamy, smooth dip forms. If dip is too thick, add 1 tablespoon of water, until desired consistency.
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RECIPE SUBMITTED BY
<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>